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Waldorf salad

by Georgina Hayden
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Warm salad of chargrilled pumpkin with spicy mushrooms and kale

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Warm salad of samphire, asparagus and crab

by Jack Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Whiskey sour

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

White chocolate cheesecake

by Nigella Lawson
Desserts

Makes 8 slices

Prep: overnight

Cook: <10 mins

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Whole strawberry and vanilla preserve

by Dan Lepard
Other

Makes 600ml/20fl oz (about 2 jam jars)

Prep: <30 mins

Cook: 30-60 mins

Whole tandoori chicken with coriander chutney

by Manju Malhi
Main course

Serves 2-3

Prep: >2 hrs

Cook: >2 hrs

Wild garlic pesto

by Rachel Phipps
Other

Serves 8–12

Prep: <30 mins

Cook: none required

Wild mushroom and sweetcorn biryani parcels

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom pilaff

by Anjum Anand
Side dishes

4-6

Prep: 30-60 mins

Cook: 30-60 mins

Wild rice mushroom soup

by Madeleine Dampier
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild rice salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter cobbler

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wrap kebabs

by Helen Upshall
Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Za’atar and tahini chilli greens bowl

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: none required

‘Marry me’ butter bean pasta

by Briony May Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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