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Rye bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Sachertorte

by Mary Berry
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 1-2 hrs

Sage and onion Yorkshire puddings

by The Hairy Bikers
Side dishes

Makes 8–12

Prep: 1-2 hrs

Cook: 10-30 mins

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon cauliflower cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon panang

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salted caramel and coffee éclairs

by Paul Hollywood
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Salted caramel cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Salted caramel millionaire’s shortbread

by Simon Rimmer
Cakes and baking

Makes 9 squares

Prep: <30 mins

Cook: 1-2 hrs

Salted caramel sauce

by Emily Angle
Desserts

Makes 2 jam jars of sauce

Prep: <30 mins

Cook: <10 mins

Samosa swirl

by Sanjana Modha
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage and bean curry

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage and tomato pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

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