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Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Herby black beans

by Neneh Cherry and Andi Oliver
Side dishes

Serves 10

Prep: overnight

Cook: >2 hrs

Herby chicken and potato salad

by Nadiya Hussain
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Homemade beans on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Homemade chilli oil

by Mari Williams
Other

Makes 450ml/17fl oz chilli oil

Prep: <30 mins

Cook: 10-30 mins

Homemade crackers

by The Hairy Bikers
Main course

Makes about 30

Prep: <30 mins

Cook: 10-30 mins

Homemade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade margherita pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Homemade mayonnaise

by Delia Smith
Other

Makes 275ml/½ pint

Prep: <30 mins

Cook: none required

Homemade meatballs with gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade soft tacos with beef and black beans

by The White Family (Hampshire)
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Homemade tomato ketchup

by Paul Rankin
Other

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Honey and mustard chicken with rustic potatoes

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Honey and mustard-glazed chicken with spicy potato wedges

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Honey mustard chicken with griddled Little Gem and potatoes

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Honey roasted carrots

by Justine Pattison
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot smoked salmon, baked wasabi mushrooms and black rice

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook halloumi

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

How to cook mussels

by Mitch Tonks
Starters & nibbles

Serves 4 as a starter

Prep: <30 mins

Cook: <10 mins

How to make an omelette

by Jane Hornby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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