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Kenyan tea biscuits

by Sanjana Modha
Cakes and baking

Makes 45 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Kickin' fried cauliflower

by Rachel Ama
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Kids' soda bread

by Kate Morris and Sally Brown
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 10-30 mins

Kimchi macaroni and cheese

by Judy Joo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Korean kimchi pancake

by Rachel Phipps
Light meals & snacks

Serves 2 as a light meal

Prep: <30 mins

Cook: <10 mins

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Kouign amann

by Paul Hollywood
Cakes and baking

Makes 12 pastries

Prep: 1-2 hrs

Cook: 30-60 mins

Kourabiedes

by Georgina Hayden
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Lamb hotpot

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamingtons

by Annie Rigg
Cakes and baking

Makes 16

Prep: overnight

Cook: 30-60 mins

Langues de chat biscuits

by Donal Skehan
Cakes and baking

Makes about 20-25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Lavender and apple tarte tatin

by James Morton
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Lavender shortbread hearts

by Mari Williams
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 10-30 mins

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and Stilton quiche

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pie

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lemon and blueberry drizzle cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and mixed berry roulade

by Sunil Vijayakar
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Lemon and rhubarb tartlets

by James Morton
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Halloween

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