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Tomato relish

by Simon Rimmer
Other

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Serves 4–8

Prep: <30 mins

Cook: >2 hrs

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkish pide

by Nigel Slater
Main course

Makes 6

Prep: 1-2 hrs

Cook: 10-30 mins

Turkish tomato and orzo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan blackeye bean curry

by Sejal Sukhadwala
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegan chickpea curry

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan courgette and sweetcorn fritters

by Saskia Sidey
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan pad Thai

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan pulled jackfruit

by Emily Angle
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable noodle stir-fry

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Veggie bean stew

by Georgina Mackenzie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vietnamese barbecue aubergine with tamarind salmon

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

White fish and cannellini bean puttanesca one-pot bake

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Wild rice salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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