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Challah with pumpkin chirshi

by Sarit Packer and Itamar Srulovich
recipe

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Char siu pork tenderloin tacos with green sambal

by Julie Lin
Main course

Makes 12 tacos

Prep: overnight

Cook: 30-60 mins

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled chicken with rosemary and parsley-infused tomatoes

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Charred peach Eton mess

by Marcus Wareing
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Charred purple sprouting broccoli with romesco whipped tofu

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chashu pork ramen

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cheat’s chicken katsu curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheddar, leek and butter bean bake with chicory salad

by Craig Morrison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese and ham croque monsieur

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheese and mushroom buckwheat pancakes

by Rick Stein
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Chelsea buns

Cakes and baking

Makes 10 buns

Prep: <30 mins

Cook: 1-2 hrs

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken 65

by Brin Pirathapan
Light meals & snacks

Serves 4–6 as a snack, or 2–4 as a main

Prep: overnight

Cook: 10-30 mins

Chicken adobo with brown rice

by Sunil Vijayakar
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken and basil kebabs with beetroot salad

by Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken and chorizo casserole

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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