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Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli beef with jacket potatoes

by Gregg Wallace
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Chilli sauce

by Valentine Warner
Other

Makes 2 bottles

Prep: <30 mins

Cook: 1-2 hrs

Chipotle chicken with salsa

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chipotle peppers in adobo sauce

by Rick Stein
Side dishes

Makes 1 x 370g/13oz jar

Prep: <30 mins

Cook: 30-60 mins

Chole

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chopped salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Chorizo and butterbean baked potatoes

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chorizo and thyme fougasse

by Lorraine Pascale
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Chorizo chicken with sautéed chorizo, potatoes and spinach

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut chilli chicken

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut curry sauce

by Shivi Ramoutar
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Diwali

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