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Raspberry clover club

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Raspberry marshmallows

by Kitty Hope and Mark Greenwood
Desserts

Makes 25 marshmallows

Prep: >2 hrs

Cook: 30-60 mins

Raspberry ripple ice cream

by Valentine Warner
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Really good rye bread

by The Hairy Bikers
Cakes and baking

Makes 2 loaves

Prep: overnight

Cook: 30-60 mins

Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Religieuse

by Mary Berry
Cakes and baking

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Retro chow mein

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and custard crumble bars

by Verity Walcott
Cakes and baking

Makes 12–14 bars

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb and custard ice cream sandwiches

by Nadiya Hussain
Desserts

Makes 4 ice cream sandwiches

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and stem ginger crème brûlée

by Tamal Ray
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Rhubarb fool with crunchy ginger biscuits

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Rhubarb mousse

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Rhubarb rose strawberry bake with scone topping

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rice with clams, prawns and aioli

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rich fruit buttermilk scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's apple Charlotte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta and spinach pancake

by Becca Spry
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Halloween

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