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Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer curry and roti

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Panzanella

by Rosie Birkett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta frittata

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea, salted yoghurt and mint salad

by Valentine Warner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pear tart with Stilton and pistachios

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Serves 2

Prep: overnight

Cook: 30-60 mins

Pecan and maple pinwheels

by Val
Cakes and baking

Makes 12 large Danish pastries

Prep: 1-2 hrs

Cook: 1-2 hrs

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Perfect party pie

by Mary McCartney
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Perfect profiteroles

by Edd Kimber
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Persian makaroni with tahdig

by Jay Behrouzi
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pickled beetroot

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Pickled jalepeño chillies

by Pam Corbin
Side dishes

Makes 2 x 300ml/10fl oz jars

Prep: <30 mins

Cook: <10 mins

Pico de gallo

by Karla Zazueta
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Piri-piri sauce

by Simon Wood
Other

Serves 4 (makes about 600ml)

Prep: <30 mins

Cook: 30-60 mins

Pistachio cream

by Sanjana Modha
Cakes and baking

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Pitta breads

by Nikki Lilly
Cakes and baking

Makes 8 pitta breads

Prep: 1-2 hrs

Cook: 10-30 mins

Poached chicken in white wine

by John Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Diwali

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