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Gingerbread cookies

by Frances Quinn
Cakes and baking

Makes about 15 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gingerbread garage

by James Martin
Cakes and baking

Makes 1 large gingerbread garage

Prep: <30 mins

Cook: 30-60 mins

Gingerbread house

by Mary Berry
Cakes and baking

Makes 1 gingerbread house

Prep: overnight

Cook: 10-30 mins

Gingerbread man Christmas cake

by Frances Quinn
Cakes and baking

Makes 20cm/8in cake

Prep: 30-60 mins

Cook: >2 hrs

Gingerbread men

by The BBC Food team
Cakes and baking

Makes 20 gingerbread biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Glitzy Eurovision iced biscuits

by Kim-Joy
Cakes and baking

Makes around 26 heart-shaped biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free blueberry muffins

by Darina Allen and Rosemary Kearney
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gluten-free pancakes

by Darina Allen and Rosemary Kearney
Brunch

Makes 16

Prep: 1-2 hrs

Cook: <10 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free scones

by Annie Rigg
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Gluten-free sticky toffee pudding

by Jordan and Jessica Bourke
Desserts

Makes 6-8

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with sage beurre noisette

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goat tagine with toasted nut couscous

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Goats' cheese and chive soufflé

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Gold millionaire's shortbread

by Mari Williams
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Gooey chocolate fondant puddings

by Mike Robinson
Desserts

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Gooseberry cupcakes

by Emily Angle
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Granola breakfast cups

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: 10-30 mins

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