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Prawn, garlic and parsley pasta

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pudsey bear cupcakes

Cakes and baking

Makes 14 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Pumpkin biryani

by Dina Macki
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin spice loaf cake

by Liberty Mendez
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Pumpkin spice oats two ways

by Verity Genco
Brunch

Serves 4 (overnight oats) and 8–9 (granola)

Prep: overnight

Cook: 10-30 mins

Punjabi monkfish curry

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Purple sprouting broccoli on toast

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick chicken korma

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick chicken Madras

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick chickpea braise with kale and harissa

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick dosas with spicy potato filling

by Sunil Vijayakar
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick pan-fried halibut

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick tomato and basil tart

by Merrilees Parker
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rabbit casserole

by Clarissa Dickson Wright
Main course

Serves 6-8

Prep: overnight

Cook: 1-2 hrs

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Radish tart

by Richard Bainbridge
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

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