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Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Chicken tagine with orange and fennel

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken with chorizo

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Serves 4 (or 8 as a side dish)

Prep: <30 mins

Cook: 10-30 mins

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chilli and sesame butter bean bowl with jammy eggs

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chilli bean stir-fry

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli beef cornbread pies

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Chilli beef meatballs in tomato, white wine and romero pepper sauce

by James Tanner
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chilli chicken and black bean burrito

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chilli chocolate truffles (Trufas de chocolate y chile pasilla)

by Rick Stein
Desserts

Makes 15-18

Prep: <30 mins

Cook: 30-60 mins

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli tomato udon with sesame greens

by Rhian Melvin
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Chilli vinegar salmon

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chilli-hoisin beef bowls with spicy cucumber salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Chinese-style vegetables

by Helen Upshall
Side dishes

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chipotle chicken burrito bowl

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate and raspberry doughnuts

by Paul Hollywood
Cakes and baking

Makes 18 doughnuts

Prep: overnight

Cook: 10-30 mins

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