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Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fennel beetroot slaw

by Nigel Slater
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Fragrant chicken noodle soup

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gado gado salad

by Olly Smith
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Game pie

Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Gold satay-style chickpeas with spiced fried rice and a chickpea crumb

by Calum Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy sausage casserole

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Herbed orange couscous, seared lamb and chilli honey glaze

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Indian chicken pie

by Chetna Makan
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Irish stew

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Jollof rice with fried plantains

by African women's group
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Korean crispy cauliflower with spiced mayo

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lancashire hotpot with black pudding

Main course

4

Prep: <30 mins

Cook: >2 hrs

Lighter egg fried rice

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Low-FODMAP vegetable chilli

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mangalore buns with crab sukka, chargrilled calcots and hemp seed chutney

by Avi Shashidhara
Light meals & snacks

Serves 5

Prep: overnight

Cook: 30-60 mins

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Maylasian chicken curry

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Microwave jacket sweet potato

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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