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One-pot no-chop spicy tomato and chickpea orzo

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Onion and artichoke tart

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Onion soup with Gruyère croûtons

by Richard Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Oxtail soup with mini parsley dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pear salad with pancetta, gorgonzola and a warm dressing

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Paneer and roasted vegetable curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Panhaggerty

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Parmesan cod with salt and vinegar cucumber

by Ryan Riley
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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