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Showing 1801 - 1824 of 3389 results for stir-fry

Punjabi motichoor ladoo

by Tony Singh
Desserts

Makes 10–12

Prep: <30 mins

Cook: 10-30 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Quick and easy shepherd’s pie

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick chicken Madras

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick paella with hot-smoked salmon

by Mark Sargeant
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red lentil soup

by Antony Worrall Thompson
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Risotto alla Parmigiana

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast duck with Provencal black figs

by Freddy Bird
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sabich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sage and onion tear and share bread

by The Hairy Bikers
Cakes and baking

Makes 8 rolls

Prep: 1-2 hrs

Cook: 10-30 mins

Salmon pasta

by Rosie Reynolds
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt fish fritters

by Lift Community Trust
Starters & nibbles

Makes 24 small fritters

Prep: overnight

Cook: 10-30 mins

Sardine and kale spaghetti

by Prue Leith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sautéed giant prawns with garlic and chilli

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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