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Showing 1825 - 1848 of 2288 results for plain flour

Pistachio and rose shortbread

by Sanjana Modha
Cakes and baking

Makes 12 fingers

Prep: 1-2 hrs

Cook: 30-60 mins

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 30-60 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Pistachio, cardamom and lemon drizzle cake

by Benjamina Ebuehi
Cakes and baking

Makes 1 loaf cake

Prep: <30 mins

Cook: 30-60 mins

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Plum clafoutis

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Plum crumble

by Valentine Warner
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Poached haddock and poached egg with mustard sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached pears with custard

by John Torode
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Polish beetroot soup with potato babka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poppy seed cake with vanilla buttercream icing

by Rachel Allen
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork belly with parsley sauce and lovage potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Potato and feta fritters with smoked salmon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato cakes with sausage and bacon patties

by Lesley Waters
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato pancake with cheese

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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