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Trio of antipasti

by Matt Tebbutt
Side dishes

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey and ham pie

by Rachel Allen
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Serves 4–8

Prep: <30 mins

Cook: >2 hrs

Turkey bolognese

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkey curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey curry with Bombay potatoes and pakoras

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey jambalaya

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey tortilla soup

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey, leek and ham pie

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkish tomato and orzo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Twice-baked crab and Emmental soufflés with thermidor sauce

by Rick Stein
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Ultimate paneer burritos

by Sanjana Modha
Main course

Serves 4–5

Prep: <30 mins

Cook: 10-30 mins

Ultimate vegan stew

by Roxy Pope and Ben Pook
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Veal with porcini mushrooms, potato purée and Tenderstem broccoli

by Theo Randall
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan chickpea and garlic soup

by Jay Behrouzi
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan cottage pie

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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