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Bacon and kimchi fried rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and pea pasta bake

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked courgette with parmesan

by Kate Morris and Sally Brown
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana and toffee pudding

by Kate Morris and Sally Brown
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana loaf with cream cheese icing

by Ed Balls
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Banana peel curry

by Leon Aarts
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef and mushroom stew

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Beef and onion pie with cheese crust

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Beef biryani

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef hotpot

by James Martin
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stock

Other

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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