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Chunky banana bread

by Kate Morris and Sally Brown
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Chunky mushroom soup

by Bath Place Community Venture
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Churros with salted caramel sauce

by Luke Boatright
Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Churros with three dipping sauces

by Bernardo Pro Garcia
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cinnamon doughnuts

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Citrus meringue pie

by The Hairy Bikers
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Citrus tart with rich shortcrust pastry

by Lesley Waters
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Classic pancakes with chocolate sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Classic toad in the hole

by James Martin
Main course

Prep: overnight

Cook: 30-60 mins

Classic Victoria sponge cake

by James Martin
recipe

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Clementine cake

by Mary Berry
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Clementine trifle

by Rick Stein
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Coconut and chocolate balls

by Nadiya Hussain
Light meals & snacks

Makes about 16 balls

Prep: <30 mins

Cook: 10-30 mins

Coconut and mango yoghurt cake with cardamom ice cream

by Rukmini Iyer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut and ricotta pancakes

by Matt Tebbutt
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

by Shivi Ramoutar
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut pancakes with mango and passion fruit curd

by Michel Roux Jr.
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

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