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Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Sticky Sichuan-style aubergines

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried vegetable wraps

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strawberries and cream meringues

by Rick Stein
Desserts

Makes 10 meringues

Prep: <30 mins

Cook: >2 hrs

Strawberry and almond meringue roulade

Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry baked Alaska

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: none required

Strawberry meringue roulade

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Strawberry mousse

by Annie Rigg
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Strawberry pavlova

by Simon Rimmer
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Strawberry shortbread

by James Tanner
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Stuffed chicken thighs

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed mushrooms with blue cheese and aioli

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffin’ muffins

by Brin Pirathapan
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Sugar-free strawberry and banana ice cream

by Justine Pattison
Desserts

Serves 8

Prep: >2 hrs

Cook: <10 mins

Summer berry and heather honey meringue roulade

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sunday lunch our way

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Suya beef fillet burger

by Tobi Akingbolagun
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halloween

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