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Coconut, fennel and pistachio biscotti

by Nadiya Hussain
Cakes and baking

Makes 24 biscotti

Prep: <30 mins

Cook: 30-60 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod gratin

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coffee and cardamom cake with pistachio cream

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Coffee and walnut battenberg cake

by Mary Berry
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 1-2 hrs

Coffee and walnut cake

by Simon Rimmer
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coffee cake with coffee cream

by Nigel Slater
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Coffee cake with dalgona coffee cream

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Compost fruit crumble

by Nigel Slater
Desserts

Serves 6-7

Prep: <30 mins

Cook: 30-60 mins

Coniglio alla stimpirata

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cookies and cream cupcakes

by Nikki Lilly
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Cookies and cream fudge brownies

by Lorraine Pascale
Cakes and baking

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash with poached eggs

by Momma Cherri
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish saffron buns

by Rick Stein
Cakes and baking

Makes 10

Prep: 1-2 hrs

Cook: 10-30 mins

Cornish steak pasty

by Rick Stein
Main course

Makes 6-8 large pasties

Prep: >2 hrs

Cook: 1-2 hrs

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Coronation prawn vol-au-vents

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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