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Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Salt pork belly with split pea purée and sauerkraut

by Rick Stein
Main course

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Salted caramel cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: overnight

Cook: 1-2 hrs

Samosa swirl

by Sanjana Modha
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Sardine and kale spaghetti

by Prue Leith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardines stuffed with chermoula

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sautéed broccoli with sesame

by Richard Phillips
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Sautéed giant prawns with garlic and chilli

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: >2 hrs

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with garlic and parsley

recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Scallops with pasta

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scampi po’ boy

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

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