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Rarebit

by Alex Greene
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Raspberry and custard cake

by Simon Rimmer
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Raspberry and pistachio éclairs

by Paul Hollywood
Cakes and baking

Makes 24 éclairs

Prep: 30-60 mins

Cook: 30-60 mins

Raspberry and white chocolate waffle pudding

by Jayne Rawlings
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raspberry blondies

by Annie Rigg
Cakes and baking

Makes 9, 12 or 16 squares or bars

Prep: <30 mins

Cook: 30-60 mins

Raspberry cheesecake croissants

by Nadiya Hussain
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Rather special chicken and herb casserole

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Ravneet's sticky toffee pudding and custard

by Ravneet Gill
Desserts

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Red velvet cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Red velvet chocolate and cherry cupcakes

by Rick Stein
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Red wine gravy

by The Hairy Bikers
Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and almond croissants

by Sophia Handschuh
Cakes and baking

Serves 6

Prep: overnight

Cook: 1-2 hrs

Rhubarb and custard crumble bars

by Verity Walcott
Cakes and baking

Makes 12–14 bars

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb and vanilla clafoutis

by Jun Tanaka
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rhubarb crumble and cream

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rhubarb fool with crunchy ginger biscuits

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Rhubarb plate pie with brandy cream

by Mary Berry
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Rick Stein's stargazey pie

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and spinach pancake

by Becca Spry
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

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