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Showing 169 - 192 of 284 results for apple juice

Vegetable casserole with dumplings

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Waldorf salad

by Georgina Hayden
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mulled cider

by Philippa Davis
Other

Makes 4 glasses

Prep: <30 mins

Cook: 10-30 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pastrami-spiced bavette with charred cabbage

by Ben Lippett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops with apples and cider

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red wine gravy

by The Hairy Bikers
Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sliders with pickled pepper aioli and chow chow

by Brie Larson and Courtney McBroom
Main course

Serves 12

Prep: overnight

Cook: >2 hrs

Tarte tatin with soured cream shortcrust pastry

by Rachel Allen
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Blackberry jelly

by Emily Angle
Other

Makes 3-5 jars

Prep: overnight

Cook: 30-60 mins

Sambal pork three ways

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Plum glitter jam

by Dan Lepard
Other

Makes about 1 litre/1¾ pints (3-4 jam jars)

Prep: <30 mins

Cook: 30-60 mins

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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