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Mussel pilav

by Nigel Slater
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

No-knead black bread

by Nigella Lawson
Cakes and baking

Makes 1 large loaf

Prep: overnight

Cook: 30-60 mins

Nordic smørrebrød with asparagus and horseradish cream

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sardines with Parma ham, piquillo peppers and basil

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Persian cucumber and yoghurt dip

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Pierogi

by Rafael Paszenda
Main course

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Poached egg and bright beet breakfast board

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polish flatbread

by The Hairy Bikers
Cakes and baking

Makes 12 flatbreads

Prep: <30 mins

Cook: <10 mins

Pollock with squid and ink mash

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and pickle burgers

by Max Halley
Main course

Makes 2 burgers

Prep: overnight

Cook: 10-30 mins

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potato salad with lovage

by Valentine Warner
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Potted salmon

by Michel Roux Jr.
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Prawn and fennel bisque

by Catherine Fulvio
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted courgettes with garlic yoghurt

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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