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Mushroom, cheese and steak stack with red pepper dressing

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Rumbledethumps

by Sue Lawrence
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Serves 1

Prep: 1-2 hrs

Cook: 30-60 mins

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and gorgonzola ciabatta with chargrilled leeks

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak fajitas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Thai basil beef stir fry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

The perfect rump steak

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The steak spud

by Ben Newman
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Traditional Yorkshire pudding

by Delia Smith
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Vietnamese beef and lettuce wraps

by Sophie Wright
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Halloween

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