Close menu
Filter by:
Showing 1921 - 1944 of 4426 results for butter

Oat fig stuffing

by Nigel Slater
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Oaty crumble topping

by Emily Angle
Desserts

Makes 10-12 servings

Prep: <30 mins

Cook: <10 mins

Olive and rosemary crown

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange and ricotta cake

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Orange savarin with cinnamon cream

by Chetna Makan
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 30-60 mins

Oven-baked risotto carbonara

by Delia Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Palak paneer orzo

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried halibut with wild garlic minestrone

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pancake Day pancakes

by The BBC Food team
Brunch

Makes 6 large pancakes (or 12 small pancakes)

Prep: 30-60 mins

Cook: <10 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Paprika egg filo bake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paris-Brest

by Mary Berry
Cakes and baking

Makes 4 Paris-Brest pastries

Prep: <30 mins

Cook: 30-60 mins

Diwali

Recipes

Collection

Get recipes

FAQs about BBC Food