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Serrano ham-wrapped sea bass with sautéed potatoes

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sherry trifle

by Antony Worrall Thompson
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: none required

Shirley Temple

by Andy Pearson
Drinks and cocktails

1

Prep: <30 mins

Cook: none required

Shredded chilli beef with spicy noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Shrimp kichri

by Vivek Singh
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sicilian fish with sweet potato chips

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian pasta con pangrattato

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simnel cake

Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 1-2 hrs

Simple bouillabaisse

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple salsa verde

Other

Serves 2

Prep: <30 mins

Cook: none required

Simple smoked mackerel pâté

Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: none required

Six-layer ice cream cake

by The Hairy Bikers
Desserts

Serves 10–12

Prep: overnight

Cook: <10 mins

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Skrei cod with buttery carrots and watercress

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sloe gin and blackberry jelly

by Valentine Warner
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sloe gin fizz

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken and vegetable tagine

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Halloween

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