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Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Baked oats

by Jennifer Joyce
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Banana splits

by Philippa Davis
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Basic muesli

by Jo Pratt
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Black banana cake

by Nigel Slater
Cakes and baking

Serves at least 8

Prep: <30 mins

Cook: 1-2 hrs

Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry crumble overnight oats

by Emily Angle
Brunch

Serves 1

Prep: overnight

Cook: none required

Blue cheese and fig tarts

by Mary Berry
Starters & nibbles

Makes 24 tarts

Prep: <30 mins

Cook: 10-30 mins

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Breakfast smoothie

by Fiona Hunter
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Brown butter mushroom tartlet with bacon jam

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buttermilk fried chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butternut squash soup with homemade bread

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caramel soda bread

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Cauliflower and apple soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Celeriac dauphinoise

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chai-spiced vermicelli

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred cauliflower satay skewers

by Seema Pankhania
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

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