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Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Polish beetroot soup with potato babka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pollock with squid and ink mash

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Pomegranate and parsley tabbouleh

by Nadiya Hussain
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pomegranate molasses salad dressing

Other

Makes 8 tbsp

Prep: <30 mins

Cook: none required

Pomelo prawn and wild rice salad with burnt garlic jaggery dressing

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork and chorizo burgers

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Pork chops two ways

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with apples and cider

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pork chops with sloe sauce and Savoy cabbage

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork fillet with honey and ginger

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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