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Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Pitta pizzas

by Justine Pattison
Light meals & snacks

Makes 12 mini pizzas

Prep: <30 mins

Cook: 10-30 mins

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Polish flatbread

by The Hairy Bikers
Cakes and baking

Makes 12 flatbreads

Prep: <30 mins

Cook: <10 mins

Pollo alla cacciatora

by Dara Klein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and chorizo burgers

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and fennel casserole

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pork and prawn Singapore-style noodles

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

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