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Showing 1969 - 1992 of 4426 results for butter

Persian love cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Philly cheesesteak

by Blake Bentley
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pineapple with star anise

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Pissaladière with olives and anchovies

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Pistachio and rose Madeira cake

by Tamal Ray
Cakes and baking

Makes 1 large loaf cake

Prep: <30 mins

Cook: 1-2 hrs

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 30-60 mins

Plum crumble

by Valentine Warner
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Plum pudding (plum duff)

by Simon Rimmer
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Makes 2 pies, each serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Poached haddock and poached egg with mustard sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Polenta pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Popcorn espresso macchiato balls

by Kitty Hope and Mark Greenwood
Desserts

Makes 18 popcorn balls

Prep: <30 mins

Cook: 10-30 mins

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Pork pie with chicken and apricots

by Andrew Smyth
Other

Makes 1 large pie

Prep: 30-60 mins

Cook: 1-2 hrs

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Potato and apple rösti

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato gratin, fried egg and spinach

by Tim Maddams
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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