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Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boiled egg with rye bread soldiers

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butterflied lamb with lemon and paprika

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Carrot, pineapple and walnut cake with cream cheese topping

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli crab wonton bombs

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate bark

by Rebecca Sargent
Desserts

Prep: <30 mins

Cook: <10 mins

Christmas bread sauce

by Richard Bainbridge
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Cocktail cakes

by Paul A Young
Desserts

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Creole spice mix

by Shivi Ramoutar
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy fried chickpeas

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy kedgeree

by James Martin
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy pot au feu

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Everything bagel galette with cream cheese and smoked trout

by Elly Curshen
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Futomaki giant rolls

by Yuki Gomi
Light meals & snacks

Makes 2 large rolls

Prep: <30 mins

Cook: 10-30 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Diwali

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