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Showing 1969 - 1992 of 5049 results for sugar

Apple sauce

by The BBC Food team
Other

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Apple sorbet

by Hugh Fearnley-Whittingstall
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: none required

Apple spice cake

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Apple, blackberry and cinnamon chutney

by Lorraine Pascale
Other

Makes 1.3kg/3lb

Prep: <30 mins

Cook: 1-2 hrs

Apple, date and ginger chutney

by Jo' Pratt
Other

Makes 1.5 litres/2½ pint

Prep: >2 hrs

Cook: 10-30 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apricot and brandy Christmas cake

by Mary Berry
Cakes and baking

Makes 20cm/8in cake

Prep: overnight

Cook: >2 hrs

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Aromatic beef curry

by Anjie Mosher
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Arrabiata pork meatball spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Aubergine and bean casserole

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Aubergine and black bean bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Makes 15-20 canapés

Prep: <30 mins

Cook: 30-60 mins

Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine satay skewers

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Autumn pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 1-2 hrs

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Bacon and cheddar scones with wild garlic butter

by Matt Tebbutt
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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