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Showing 2017 - 2040 of 2795 results for lemon

Spinach and bacon pasta

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and gorgonzola crêpes

by Matt Tebbutt
recipe

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta cannelloni

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach and ricotta tortellini

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach and taleggio pizza

by Angela Hartnett
Main course

Serves 3-4 (makes two large pizzas)

Prep: 30-60 mins

Cook: 10-30 mins

Spinach dal with tinned mackerel

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach tagliatelle with sun-dried tomato pesto

by Vito Coppola
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spotted dick and custard

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spotted dick bread

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Spring pea risotto

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Makes 1 x 12cm tart

Prep: <30 mins

Cook: 30-60 mins

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Squid ink risotto with chargrilled marinated squid

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak baguette and shoestring fries

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak Florentine

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and triple cooked-chips

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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