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Keema balti with naan

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Keema paratha

by Romy Gill
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Keema samosas (lamb samosas)

by Maunika Gowardhan
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Keema with peas

by Maunika Gowardhan
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Kerala king prawn and coconut curry

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Kid's apricot tarts

by Kaia England
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kids' bread and butter pudding

by Kate Morris and Sally Brown
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kids' easy omelette

Brunch

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Killa nacho fries (Pulled beef nacho fries)

Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Killer satay Thai-style chopped salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: none required

Kimchi pork belly and rice stew

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

King prawn and broccoli stir fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawn and fresh tomato curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

King prawns, egg and Chinese chive water dumplings

by Xui Lan Li
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kisir (bulgur wheat salad)

by Hasan Semay
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kitchari with kedgeree toppings

by Shobna Gulati
Brunch

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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