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Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Beef shin and oyster pie

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Black bean mushroom tinga tacos

by Rhian Melvin
Main course

Serves 2 (makes 6 small tacos)

Prep: <30 mins

Cook: 30-60 mins

Black dal

Side dishes

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Braised chicken wings and seared scallops with hazelnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb neck with coriander relish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broad bean, yoghurt and mint soup

by Sophie Grigson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brown dal

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Budget veggie bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash and lime soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Butternut squash caponata

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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