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One pan saltimbocca alla Romana

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pan all-day breakfast

by Sunil Vijayakar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Our special cassoulet

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Oven-dried tomatoes

by Antony Worrall Thompson
Other

Makes 1 litre

Prep: 30-60 mins

Cook: >2 hrs

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Packed lunch macaroni cheese

by Gino D'Acampo
Main course

Serves 4 (or makes 6 macaroni cups)

Prep: <30 mins

Cook: 10-30 mins

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Serves 4

Prep: overnight

Cook: 1-2 hrs

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Paneer-stuffed peppers

by Anjum Anand
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Parmesan fritters with cheesy spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parmigiana melanzana

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pasta all’anciova e muddica with bruschetta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta e ceci 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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