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Tagliatelle allo scoglio

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Tandoori mixed grill

by The Hairy Bikers
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' braised steak with gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thyme and champagne roasted parsnips

by Donna Hay
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tinned salmon fishcakes

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tumbet

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tuna pasta sauce

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Tupork Shakur (slow-cooked pork tacos)

Main course

Makes 10 small tacos

Prep: 1-2 hrs

Cook: >2 hrs

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey schnitzel with green slaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkey, sage and onion pasties

by Mary Berry
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Tuscan salmon

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan 'chicken' gyros

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan 'fish' finger sandwich

by Liberty Fennell
Light meals & snacks

Makes 12–14 fish fingers

Prep: <30 mins

Cook: 10-30 mins

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