Close menu
Filter by:
Showing 2065 - 2088 of 2807 results for chilli

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette fries

by Liberty Fennell
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cowboy meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crab linguine

by Hasan Semay
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab tart

by Galton Blackiston
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fried chicken with gochujang sauce and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy tofu with garlic and ginger dressing

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cucumber and mint raita

by Jo Pratt
Other

Serves 4

Prep: <30 mins

Cook: none required

Cured trout, toasted corn & beet shavings

by Ollie Dabbous
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Curried fish and chips

by Yvonne Cobb
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Curry roasted halibut with morels and asparagus

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curry sauce

Other

Serves 1/4 pint

Prep: <30 mins

Cook: 10-30 mins

Curry-spiced lentils with cheese hot cakes

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Dahlia rösti with ketchup and roasted beetroot

by Lucy Hutchings
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Halloween

Recipes

Collection

Get recipes

FAQs about BBC Food