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Strawberry fool

by James Tanner
Desserts

Serves 1

Prep: <30 mins

Cook: none required

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strawberry jam tarts

by Simon Rimmer
Cakes and baking

12-16

Prep: <30 mins

Cook: 30-60 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Stuffed chicken legs with mushrooms and cheese

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Stuffin’ muffins

by Brin Pirathapan
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Sultana scones

Cakes and baking

Makes 8–12 scones

Prep: <30 mins

Cook: 10-30 mins

Summer berry and heather honey meringue roulade

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Summer berry jam

by Jo Pratt
Other

750ml/1¼ pints

Prep: >2 hrs

Cook: 30-60 mins

Summer pudding

by Matt Tebbutt
Desserts

Serves 6–8

Prep: overnight

Cook: <10 mins

Sunshine cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Sussex pond pudding with apples

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato and corn soup

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet potato fritters

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato gratin

by Hugh Fearnley-Whittingstall
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Swiss chard, potato and anchovy gratin

by Julius Roberts
Main course

Serves 6 as main or 8 as a side

Prep: <30 mins

Cook: 1-2 hrs

Syrup sponge

Cakes and baking

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Diwali

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