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Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cream of broccoli and Stilton soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamed leeks

by The BBC Food team
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamed spinach pasta

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamed sprouts with Stilton and penne pasta

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy broccoli and Stilton soup

by Brian Turner
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creamy carrot and coriander soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy celeriac soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken and bacon pasta

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken orzo

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy courgette pasta with peas

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy courgette soufflé

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

Creamy lemon veg pasta

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy lentils and rice

by Anjum Anand
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy miso pasta with tempeh crumb

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom chicken

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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