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Turkey braised in red wine

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey Swedish meatballs

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turmeric and ginger diamonds

by Nadiya Hussain
Cakes and baking

Makes approximately 24 diamonds

Prep: <30 mins

Cook: 10-30 mins

Turmeric street food pancakes

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Twice-baked crab and Emmental soufflés with thermidor sauce

by Rick Stein
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Twice-baked goats' cheese and thyme soufflés

by Rick Stein
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Ultimate indulgence mirror glaze cake

by Andrew Smyth
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

Ultimate vegan stew

by Roxy Pope and Ben Pook
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Union Jack cake

by Sarah Cook
Cakes and baking

Serves 24

Prep: <30 mins

Cook: 10-30 mins

Vanilla cake

by Dan Lepard
Cakes and baking

Makes about 12 large cupcakes or one 22cm/9in round birthday cake

Prep: 30-60 mins

Cook: 10-30 mins

Vanilla soufflés

by Alex Greene
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veal chop Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Vegan bao with spicy cauliflower

by Lucy Parker
Main course

Serves 4 (makes 8–10)

Prep: >2 hrs

Cook: 30-60 mins

Vegan blueberry muffins

by Lucy Parker
Cakes and baking

Makes 10–12 muffins

Prep: <30 mins

Cook: 10-30 mins

Vegan brownies

by Annie Rigg
Cakes and baking

Makes 12 squares

Prep: <30 mins

Cook: 30-60 mins

Vegan carrot cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Vegan chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate and beetroot cake

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate brownie with port syrup and sour cherry ice cream

by Matt Tebbutt
Desserts

Serves 9

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate chip cookies

by Annie Rigg
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vegan chocolate cupcakes

by Matt Pritchard
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

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