Search recipes - BBC Food

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Matt's Christmas turkey

Serves 6–8

Prep: overnight

Cook: >2 hrs

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and cream cheese hasselback potatoes

by Poppy O'Toole

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken souvlaki with stuffed aubergines

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Coconut shrimps, spicy mussels and smoked rib bites

Serves 2

Prep: overnight

Cook: >2 hrs

Courgette fritters with smoked salmon and tzatziki

by Donna Hay

Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dover sole à la meunière with potatoes

by Rick Stein

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roast lamb with potatoes and fennel

by Jane Baxter

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Baked cabbage rolls with braised red cabbage

by Jane Baxter

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Brandade

by Chris King

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mackerel croquettes with herby couscous

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar

Prep: 1-2 hrs

Cook: 10-30 mins

Cecina with pappa col pomodoro and escarole

by Luca Calvani

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chargrilled calf's liver with mash and onion gravy

by Nick Nairn

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled steak with beer, mustard and watercress salad

by James Martin

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod with parsley sauce and mash

by Simon Rimmer

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fregola with broad beans, sumac and watercress salad

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin

Serves 4

Prep: <30 mins

Cook: <10 mins

Lamb rump with roasted onion squash and salsa verde

by Theo Randall

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with bacon, Jerusalem artichoke purée and crushed peas

by James Martin

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding with onion gravy