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One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer and chilli loaf

by Nadiya Hussain
Cakes and baking

Makes 1 large loaf

Prep: <30 mins

Cook: 1-2 hrs

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Peanut butter cookies

by Paul Rankin
Cakes and baking

Makes 8 cookies

Prep: <30 mins

Cook: <10 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork pie

by Simon Rimmer
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb and custard crumble bars

by Verity Walcott
Cakes and baking

Makes 12–14 bars

Prep: <30 mins

Cook: 1-2 hrs

Rice with clams, prawns and aioli

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's apple Charlotte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rum and raisin baked cheesecake

by Joanne Wheatley
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon and watercress tart

by Nigel Slater
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon served with sautéed leeks and a dill crumb

by Philip Friend
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt cod potato cakes

by Rick Stein
Light meals & snacks

Makes 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scotch pies

by Paul Hollywood
Main course

Makes 4 pies

Prep: 30-60 mins

Cook: 30-60 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

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