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Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Brandy snaps

by Mary Berry
Cakes and baking

Makes 16 brandy snaps

Prep: <30 mins

Cook: 30-60 mins

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bunny chow

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Butter chicken 1950s

Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter chicken with onion, broccoli and spinach bhajis

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Butter paneer curry

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

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