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Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sourdough starter

by Patrick Ryan
Cakes and baking

Prep: overnight

Cook: none required

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced roasted pineapple with coconut rum ice cream

by Michel Roux
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spotted dick and custard

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

St Lucia buns

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Steamed lemon sponge puddings with custard

by Angela Hartnett
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky toffee overnight oats

by Rhian Melvin
Brunch

Serves 4

Prep: overnight

Cook: none required

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Torta menjar blanc

by The Hairy Bikers
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Traditional rice pudding

by Paul Hollywood
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan banana pancakes with blueberries and pecans

by Anna Jones
Brunch

Makes 8 small pancakes

Prep: <30 mins

Cook: 10-30 mins

Vegan blueberry muffins

by Lucy Parker
Cakes and baking

Makes 10–12 muffins

Prep: <30 mins

Cook: 10-30 mins

Vegan chocolate cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate cupcakes

by Matt Pritchard
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

All-in-one white sauce

by Justine Pattison
Other

Makes 300ml/½ pint

Prep: <30 mins

Cook: 10-30 mins

Apple bread pudding

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Bacon and asparagus flan

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked brie in sweet dough

by Richard Bertinet
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

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