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Showing 193 - 216 of 264 results for mustard powder

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

Makes enough topping for 6–8 slices

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried ham and cheese sandwich

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goan coconut gobi

by Reshma Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Homemade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Homemade mayonnaise

by Delia Smith
Other

Makes 275ml/½ pint

Prep: <30 mins

Cook: none required

How to make curry paste

by Marcus Bean
Other

Makes enough paste for 8 servings

Prep: <30 mins

Cook: <10 mins

Keralan curry paste and garam masala

by Romy Gill
Other

Makes around 300g/10½oz paste

Prep: <30 mins

Cook: <10 mins

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mac and cheese

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mutton saag

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Piccalilli

Other

Makes 3-4 x 450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Pilau rice

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Seafood crumble

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

South Indian dry masala fish curry with tomato and coconut chutney

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sweet mango chutney

Other

Makes 2 x 250ml/9oz jars

Prep: overnight

Cook: 30-60 mins

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

Recipes

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