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Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Makes 2 large loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Garlic and rosemary steak with charred sprouting broccoli

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Gilda butter lamb chops with smashed cucumber salad

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greek salad and chicken souvlaki

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with aubergine and basil ratatouille

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with Mediterranean vegetables

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake with fennel and sun-dried tomatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Harissa barbecued lamb with charred greens

by Donal Skehan
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

How to make pappardelle

by Jonny Mulyk
Other

Makes 6 portions (about 100g/3½oz each)

Prep: 1-2 hrs

Cook: <10 mins

Italian chicken casserole

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

James Martin's chargrilled T-bone steak

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

John Dory alla carlina

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb chops with Mediterranean stew

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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