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Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate and cream profiteroles

by Ravneet Gill
Desserts

Makes 45 choux buns

Prep: >2 hrs

Cook: 10-30 mins

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast chicken with waffles

by Thomas Keller
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Rosemary focaccia

by Daisy Terry
Cakes and baking

Serves 8–12

Prep: overnight

Cook: 10-30 mins

Seared tuna with tomato, red pepper and chilli salsa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Granola cookies

by Emma Petersen
Light meals & snacks

Makes 9 cookies

Prep: <30 mins

Cook: 10-30 mins

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

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